Parél 220
A fresh Italian cheese made from local milk using traditional methods. It is creamy and soft inside and out, with a white edible mold on the rind. Perfect for appetizers or culinary creations.
- The description claims the cheese is made from pasteurized cow’s milk and cream of milk.
Variants (1)
- Default Title — 6.60 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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