3 L Classico

Classico Extra Virgin Olive Oil is made from Leccino, Carboncella, and Salviana olives harvested in November 2024. It is cold-pressed to maintain an acidity level of 0.6% to 0.8%, suitable for salads, fish, and daily cooking.

• The oil is harvested in November when olives are at peak ripeness.
• It is pressed within 24 hours to preserve antioxidants, vitamins, and unique properties.
• The acidity level is maintained between 0.6% and 0.8%.