Côtes du Roussillon Villages - Clos de la Bresse - 2016
This wine is made from Syrah, Grenache, Mourvèdre, and Cinsault grapes and is suitable for serving between 14-16°C. It pairs well with charcuterie, terrines, grilled red meats, and roasted meats.
- The description claims the wine develops elegant aromas of preserved fruits and dried flowers over time.
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