It's Just - Tapioca Starch Flour

Tapioca flour (aka Tapioca Starch) is a great alternative to wheat flour in many gluten free, paleo, nut free, grain free recipes. Replace wheat flour 1:1 in most recipes for breads, cakes, cookies, doughs, and more. It can also be used as a thickener in soups, sauces, and gravies. Tapioca flour contains only the starchy part of the plant vs. Cassava flour which contains the whole root. Premium Tapioca Flour for Baking. Sourced from Thailand. Packaged in the USA. Naturally Gluten Free, Replaces Wheat Flour Made from Cassava Root (Manihot Esculenta)