Chutney Tomate y Aceituna Negra
This chutney is made with fresh tomatoes, poached onions, black olives from Aragon, olive oil, vinegar, and spices. It is sweet and tangy with a hint of white pepper, suitable for grilled meats and fish, and can be used on toasts with Cantabrian anchovies and cheese.
- The description claims the chutney contains black olives from Aragon with their pits removed.
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