Only in Canada Dark Chocolate Bar
This dark chocolate bar combines tonka bean and Philippine cacao, sweetened with Canadian maple sugar, offering a rich, aromatic experience with notes of vanilla, almond, and spice.
- The description claims that tonka beans are used despite being banned in the US due to coumarin content.
- The description claims that tonka beans are used in dishes like crème brûlée and panna cotta.
Variants (1)
- Default Title — 14.25 CAD — In stock
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