Eggplant Glyko Tou Koutaliou - Eggplant Spoon Sweet Preserve
Eggplant Glyko Tou Koutalio is a traditional Greek spoon sweet made from baby eggplants and blanched almonds, slow-cooked in syrup.
- The description claims that the product is perfect for serving with coffee or as a guest offering.
Specifications
- Size
- Small Jar (325g), Large Jar (1kg)
Variants (2)
- Small Jar (325g) — 24.50 AUD — In stock
- Large Jar (1kg) — 48.00 AUD — In stock
AI Readiness
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