Potassium Sorbate
This white salt acts as a stabilizer when added to wine after fermentation, requiring a 24-hour wait before adding sugar. The dosing varies based on alcohol content.
- The description claims the salt is effective up to 15% ABV.
Specifications
- Size
- 100g, 50g, 10g
Variants (3)
- 100g — 7.00 USD — In stock
- 50g — 5.00 USD — In stock
- 10g — 3.00 USD — In stock
AI Readiness
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