Korean Oak-Ash Glazed Earthenware Onggi Jar, 'Watermelon' Form

This Korean earthenware jar, shaped like a watermelon, is wheel-thrown and glazed with natural oak ash. It serves as a container for fermented foods and has a breathable yet waterproof clay body.

• The description claims that the jar allows for natural fermentation and preservation of foods like kimchi and soy sauce.