焙茶栗子蛋糕|Hojicha Mont Blanc
This course teaches how to make a Mont Blanc cake with honey lemon cake, Hojicha milk pudding, vanilla bean cream, and chestnut cream.
- The technique in making a cake from scratch and decorating it is covered.
Variants (1)
- Default Title — 1280.00 HKD — Out of stock
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