Costa Rica - Finca El Cerro
This is a Sarchimor variety of coffee from Las Lajas, Costa Rica, processed using the Black Honey method at an altitude of 1400-1600 masl. It has flavors of Kahlua, kiwi, and citrus with tart acidity.
- The description claims that the coffee is among the first in Costa Rica to use Honey and Natural processing methods.
Specifications
- Size
- 12oz Whole Bean, 12oz Ground
Variants (2)
- 12oz Whole Bean — 30.00 USD — Out of stock
- 12oz Ground — 30.00 USD — Out of stock
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