La Dalia, El Salvador - Filter
This Pacamara coffee from Finca La Dalia in El Salvador features a natural and anaerobic process, resulting in a dense, structured cup with flavors of dark berries, cocoa nib, and dried fruit.
- The description claims the coffee undergoes a natural process with 90-hour anaerobic fermentation.
Specifications
- Size
- 250g, 1kg
Variants (2)
- 250g — 19.90 EUR — In stock
- 1kg — 72.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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