Thick-Cut Black Pepper Bacon: Spicy, Maple-Cured Flavor
This product is thick-cut black pepper bacon made with Duroc pork belly and a maple syrup and brown sugar cure. It is versatile and suitable for various uses including breakfast, grilling, and gourmet dishes.
- The description claims no nitrates or nitrites are used.
Specifications
- Type
- Pack, Case
Variants (2)
- Pack — 14.99 USD — Out of stock
- Case — 149.90 USD — Out of stock
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