Colombia Whiskey Barrel Aged
This coffee is grown at high altitudes in Colombia, processed through whiskey barrel aging, and crafted by Andres Mauricio.
- The description claims the coffee balances tradition with invention.
Specifications
- Grind
- Beans, Espresso, Aeropress & Stovetop, Pour Over & Filter, French Press
Variants (5)
- Beans — 185.00 ZAR — Out of stock
- Espresso — 185.00 ZAR — Out of stock
- Aeropress & Stovetop — 185.00 ZAR — Out of stock
- Pour Over & Filter — 185.00 ZAR — Out of stock
- French Press — 185.00 ZAR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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