Colombia Finca Monteblanco
This coffee is grown at 1,730 meters elevation in Huila, Colombia, by Rodrigo Sánchez. It is processed using a natural method and has tasting notes of nectarine, honey, and cola.
- The processing involves fermentation in bags for 30 hours followed by sun-drying and shading.
- The coffee is known for its quality and consistency.
Specifications
- Size
- 12oz, 5lb
- Grind
- Whole Bean, Extra Fine (Espresso / Moka Pot), Fine (Aeropress / V60), Medium (Auto Drip / Cone / Flat), Coarse (Chemex), Extra Coarse (French / Toddy)
Variants (12)
- 12oz / Whole Bean — 27.00 USD — In stock
- 12oz / Extra Fine (Espresso / Moka Pot) — 27.00 USD — In stock
- 12oz / Fine (Aeropress / V60) — 27.00 USD — In stock
- 12oz / Medium (Auto Drip / Cone / Flat) — 27.00 USD — In stock
- 12oz / Coarse (Chemex) — 27.00 USD — In stock
- 12oz / Extra Coarse (French / Toddy) — 27.00 USD — In stock
- 5lb / Whole Bean — 135.00 USD — In stock
- 5lb / Extra Fine (Espresso / Moka Pot) — 135.00 USD — In stock
- 5lb / Fine (Aeropress / V60) — 135.00 USD — In stock
- 5lb / Medium (Auto Drip / Cone / Flat) — 135.00 USD — In stock
- 5lb / Coarse (Chemex) — 135.00 USD — In stock
- 5lb / Extra Coarse (French / Toddy) — 135.00 USD — In stock