Kamut
Kamut flour is an organic, ancient wheat known for its buttery flavor and health benefits. It is gluten-containing but often tolerated by those sensitive to modern wheat.
- The description claims Kamut is an ancient grain guaranteed to never be hybridized or genetically modified.
- The description claims Kamut is organically grown and an excellent source of protein, fiber, and vitamins.
- The description claims many people with sensitivities to modern wheat can tolerate Kamut.