Bone in Rib Roast
This bone-in rib roast is seasoned with garlic and spices, cooked sous-vide for 8 hours, and finished with a sear. It is served rare and includes au jus.
- The roast is cooked rare, allowing customization of final doneness.
Specifications
- Pound
- 2, 3, 4, 5, 6, 7, 8, 9, 10
Variants (9)
- 2 — 90.00 USD — In stock
- 3 — 135.00 USD — In stock
- 4 — 180.00 USD — In stock
- 5 — 225.00 USD — In stock
- 6 — 270.00 USD — In stock
- 7 — 315.00 USD — In stock
- 8 — 360.00 USD — In stock
- 9 — 405.00 USD — In stock
- 10 — 450.00 USD — In stock
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