Mukoita I Cutting Techniques Fish (Japanese Culinary Academy)

Mukoita I Cutting Techniques Fish (Japanese Culinary Academy)

Brand: Penguin Random House
SKU: 01MUK633
75.00 USD In stock Buy at Merchant

This book focuses on fish cutting techniques in Japanese cuisine, part of a comprehensive series by the Japanese Culinary Academy.

  • The description claims the series is authoritative and comprehensive.
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  • Default — 75.00 USD — In stock

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