Hanging Tender | LUXE
The Hanger Steak, also known as Hanging Tender, is a thick, flavorful cut from the short plate of the cow, similar to ribeye and strip steaks in taste. It is best grilled, pan-seared, or broiled.
- The Hanger Steak is labeled as Marble Luxe™ and ranks as A4 on the Japanese grading scale.
- Marble Luxe™ products have a marbling score of 5-7.
- Our Marble Ridge Wagyu meat contains heart-healthy fats and omega 3 and 6.
Specifications
- Size
- 1-2 lb., 2-3 lb.
Variants (2)
- 1-2 lb. — 127.00 USD — In stock
- 2-3 lb. — 190.00 USD — In stock
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