Kai Shun Classic Gokujo Boning Knife 165mm (6.5")
This Kai Shun Classic Gokujo Boning Knife is a precise tool for deboning and filleting meat and fish. It features a thin, flexible VG-MAX steel blade and an ergonomic D-shaped pakkawood handle.
- The blade is too thin, which can result in a chipped blade.
Variants (1)
- Default Title — 185.00 EUR — In stock
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