Flank Steak
Flank steak is a flavorful but tough cut of beef that can be prepared by braising or grilling. It should be grilled briefly, rested, and sliced against the grain.
Specifications
- Size
- 1.1 - 1.4 lbs, 1.5 - 1.7 lbs
Variants (2)
- 1.1 - 1.4 lbs — 16.00 USD — In stock
- 1.5 - 1.7 lbs — 18.00 USD — In stock
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