Paahtopaisti 27 € / kg. Noin 1 kg pakkaus
Store raw meat in vacuum-sealed packages in the freezer (below 4°C) for about 15-20 days before boning. Meat can be boned after this period, either in the original package or smaller ones.
- The description claims raw meat can be stored for about 15-20 days before boning.
Variants (1)
- Default Title — 27.00 EUR — In stock
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Good foundation, but some important product data is still missing.
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