Arancinotto Professionale forma "Timballo"
This professional arancini mold is handmade, durable, and suitable for frequent use in kitchens and restaurants. It comes with a recipe and access to an online resource.
- The description claims that the Arancinotto PRO is the best tool for improving and speeding up arancini production.
Specifications
- Grammatura arancino
- 80 grammi, 100 grammi, 160 grammi, 190 grammi, 240 grammi
Variants (5)
- 80 grammi — 51.84 EUR — In stock
- 100 grammi — 54.00 EUR — In stock
- 160 grammi — 64.80 EUR — In stock
- 190 grammi — 64.80 EUR — In stock
- 240 grammi — 70.00 EUR — In stock