Kenya AA

Kenya AA coffee is a premium Arabica variety known for its bold, complex flavor, grown at high elevations in Kenya's central highlands.

• The description claims the coffee is powerful, rich, winey, and spicy with notes of blackcurrant and a peppery finish.
• The description claims the AA grade signifies the largest, densest, and most flavorful beans.
• The description claims the coffee is ideal for various brewing methods including pour-over, French press, espresso, and drip.