Greek Rosemary (Ikaria Blue Zone)

Greek wildcrafted salvia rosmarinus, known for its piney, woodsy flavor with hints of mint, is used in teas, marinades, and cooking. It contains antioxidants and supports digestion and cognitive function.

• The description claims that Greek rosemary contains powerful bioactive compounds including rosmarinic acid, carnosic acid, and carnosol.
• The description claims that rosemary provides vitamins A, C, and B6, along with minerals such as calcium, magnesium, potassium, iron, and manganese.
• The description claims that rosemary is rich in polyphenols, diterpenes, and essential oils which support digestion, circulation, and cognitive function.