Anayón Garnacha Blanca
This wine is made from selected parcels, with manual harvesting. It undergoes a 6-hour skin maceration followed by fermentation in controlled temperature stainless steel tanks. The wine has a long aging process and is aged in American oak barrels for 39 months. It is amber-colored, fruity, and balanced with a long finish.
- The description claims the wine maintains fruit intensity despite long aging.
Variants (1)
- Default Title — 20.90 EUR — In stock
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