Japanese BBQ Collection
This Japanese knife collection includes a Nakiri and Sujihiki with Australian wooden handles. The knives are designed for precise vegetable chopping and slicing.
- The Nakiri knife is built to chop through vegetables with speed and precision.
- The Sujihiki knife is a long sharp blade specifically built for slicing.
Variants (1)
- Default Title — 466.00 AUD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
84%