Oregon Fruit Aseptic Mango Puree
Oregon Fruit Aseptic Mango Puree is a shelf-stable puree with a bright yellow-orange color and smooth texture, suitable for showcasing mango in culinary applications.
- The usage rate is 0.75 - 1.5 lb per gallon.
- Brix ranges from 13 - 18.
- pH ranges from 3.1 - 3.9.
Variants (1)
- Default Title — 16.99 USD — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
81%