Organic Better Bread Flour
This flour is made from organic hard red spring wheat and is suitable for various baked goods like sourdough, bread, and pastries. It is 100% stone-milled and has an extraction rate of 80%.
- The description claims that the flour is a great source of protein, thiamin (B1), niacin (B3), magnesium, copper, and iron.
Specifications
- Size
- 2kg, 5kg, 20kg
Variants (3)
- 2kg — 15.00 CAD — In stock
- 5kg — 35.00 CAD — In stock
- 20kg — 100.00 CAD — In stock
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