Mélange de poivres citronné
This spice blend combines green, black, Sichuan, and Andaliman peppers with lemon grass, designed by Épices de Cru’s Ethné.
- The description claims the blend is versatile, suitable for fish, seafood, poultry, and dressings.
Variants (1)
- Default Title — 11.00 CAD — In stock