Fine Cloth-Bolted Pastry Flour

Fine Cloth-Bolted Pastry Flour

Brand: Anson Mills
SKU: CbPF2
16.00 ILS In stock Buy at Merchant

This flour is a finely sifted, silken version of Red May wheat, known for its crispiness and use in colonial pastry recipes. It is suitable for making tender biscuits and flaky pie dough.

  • The flour is known for its crispiness and use in colonial pastry recipes.
Specifications
Size
bag, box
Label Weight
2 lb, 10 lb
Variants (2)
  • bag / 2 lb — 16.00 ILS — In stock
  • box / 10 lb — 75.00 ILS — In stock
AI Readiness 78%

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