5-Inch Viking Haithabu Kitchen Blade – San Mai
A hand-forged kitchen blade made with a carbon steel core and wrought iron layers, using the San Mai laminate technique for durability and a unique appearance.
- The San Mai lamination technique creates a blade with a sharp, resilient edge and reduces the risk of breakage.
- The blade has a unique appearance due to subtle, intricate patterns along its surface.
Variants (1)
- Default Title — 141.00 USD — In stock
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