Dolsot Bibimbap, Hot Stone Bibimbap
Dolsot bibimbap consists of crispy rice at the bottom, topped with a fried egg and house spicy sauce, served in a hot stone bowl. Toppings like vegetable or spicy pork can be added.
- It is said to have originated from the Junju Province of Korea in the 1960s.
Specifications
- Toppings
- vegetable, bulgogi, spicy pork
Variants (3)
- vegetable — 18.95 USD — In stock
- bulgogi — 23.95 USD — In stock
- spicy pork — 21.95 USD — In stock
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