CORSO AMATORIALE PIZZA IN TEGLIA PER APPASSIONATI 29 SETTEMBRE 2026
This course teaches home pizza enthusiasts how to make high-hydration pizza dough and understand the importance of quality ingredients.
- The description claims that the course covers theoretical aspects like wheat ABC and ideal flour selection for pizza.
Variants (1)
- Default Title — 199.00 EUR — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%