Kaiolar Espelette
This sheep cheese from Otxagabia, Navarra, features a hint of Piment d'Espelette for a mild, addictive spiciness. It has a creamy texture and is aged for at least 4 months. The producer, Alex Cipres, uses local resources and specific conditions to create unique cheeses.
- The description claims the cheese has a mild, addictive spiciness.
Specifications
- Size
- 250gr, 500gr, 1kg
Variants (3)
- 250gr — 10.70 EUR — In stock
- 500gr — 21.35 EUR — In stock
- 1kg — 42.65 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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