Red Kraut & Fennel, 500g jar
This product is a FODMAP-friendly, wild-fermented red cabbage and fennel seed kraut from Melbourne, Australia. It is vegan and gluten-free, and pairs well with creamy dishes and salads.
- The description claims the product is FODMAP-friendly.
- The description claims the product is vegan and gluten-free.
- The description claims the product must be kept refrigerated.
Specifications
- Chilled
- 500g Jar
Variants (1)
- 500g Jar — 14.95 AUD — In stock
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