Grass Fed Bone-In Ribeye Steak
A 1.5-inch thick bone-in rib steak from Cold Spring Ranch in Maine, estimated to weigh 21-24 oz, sourced from 100% grass-fed, free-range cows.
- The description claims the meat is GMO and antibiotic free.
Variants (1)
- Default Title — 24.00 USD — Out of stock
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