大吟蠔

这是一种急冻生蚝，采用海果净化工艺和清酒浸润技术，旨在提升口感并保持新鲜度。

• The description claims that the product uses SeaFruit Depuration technology and a sake-infusion process to enhance flavor and freshness.
• The description claims that the ultra-fluid freezing technique forms micro-crystalline ice structures within 15 seconds to preserve nutrients and flavors.