Mukoita II Cutting Techniques / Seafood, Poultry, Vegetables (Japanese Culinary Academy)

Mukoita II Cutting Techniques / Seafood, Poultry, Vegetables (Japanese Culinary Academy)

Brand: Japanese Culinary Academy
SKU: 01MUK938
75.00 USD In stock Buy at Merchant

This book focuses on traditional Japanese culinary techniques for cutting seafood, poultry, and vegetables, part of a comprehensive series by the Japanese Culinary Academy.

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  • Default Title — 75.00 USD — In stock

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