Phosphoric Acid 85%

Phosphoric acid 85% is used to lower mash pH in brewing, clean brewing equipment, and improve yeast health by removing bacterial infections.

• The description claims that adding a few drops can significantly drop pH.
• The description recommends diluting to a 10% solution.
• The description advises adding the acid while continuously mixing and testing pH after each addition.
• The description claims safety measures including wearing gloves, goggles, and protective clothing.