The Physics of Espresso | Jonathan Gagné
The Physics of Espresso by Jonathan Gagné is a comprehensive guide to the science of espresso preparation, covering topics like water chemistry, extraction, and grinding.
- The Physics of Espresso is described as the new standard for espresso science.
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- Default Title — 57.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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