Angus Chuck Short Ribs
Châtel Farms Angus Chuck Short Ribs are cut from the shoulder area and sold in two racks per pack, each containing four ribs, averaging 9 pounds. They are suitable for smoking or braising and shipped frozen with dry ice.
- The description claims the ribs are wet-aged a minimum of 14 days.
Variants (1)
- Default Title — 70.99 USD — In stock
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