The Anatomy of a Japanese Knife by Helen Symonds and Tom Saunders

The Anatomy of a Japanese Knife by Helen Symonds and Tom Saunders

Brand: Umami Mart
SKU: 14-100-0100
42.00 USD In stock Buy at Merchant

This book explores the principles of Japanese knifemaking, including blade shapes, materials, and care guides, making it a comprehensive guide for home cooks and knife enthusiasts.

  • The description claims this is the ultimate guide for home cooks and knife enthusiasts.
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  • Default Title — 42.00 USD — In stock

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