Fruitblood, Red Pop Can 355ml
A sparkling fruit 'wine' made by co-fermenting hibiscus, blackberries, and cranberries, described as tart and juicy, intended for chilling and enjoying on sunny days.
- The description claims the product is super fruity and has a ruby-red color.
- The process involves co-fermenting hibiscus, blackberries, and cranberries.
- It is described as hitting the perfect balance of tart and juicy.
Variants (1)
- Default Title — 10.00 USD — In stock
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