Äthiopien Chelchele Natural Espresso
This natural processed coffee from the Gedeb district in Yirgacheffe region has intense berry, chocolate, and jasmine aromas. It is recommended to let it rest for 10 days after roasting and consume within 5 weeks.
- The description claims the coffee should be consumed within 5 weeks after roasting.
Specifications
- Mahlgrad
- Ganze Bohne, Siebträger, Herdkanne
- Gewicht
- 250g, 1000g
Variants (6)
- Ganze Bohne / 250g — 12.00 USD — In stock
- Ganze Bohne / 1000g — 47.00 USD — In stock
- Siebträger / 250g — 12.00 USD — In stock
- Siebträger / 1000g — 47.00 USD — In stock
- Herdkanne / 250g — 12.00 USD — In stock
- Herdkanne / 1000g — 47.00 USD — In stock
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