Robert J. Mur Selección Brut Rosé
A red-fruited rosé cava with floral notes, elaborated using the traditional Champagne method. It requires aging in underground caves at a constant temperature between 16°C and 17°C.
- The description claims the cava is elaborated using the traditional Champagne method.
Variants (1)
- Default Title — 37.38 EUR — In stock
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