2'4KG MEDIO JAMON DESHUESADO GRAN RESERVA DUROC PREMIUM (CURADO +24 MESES)

This is a 2'4KG boneless white fat Iberian-style ham from the Duroc breed, cured for over 24 months. It is vacuum-sealed to preserve flavor and aroma, and is produced using traditional methods without salt barrels, resulting in a unique taste and lower salt content.

• The description claims the ham is cured for over 24 months.
• The description claims the ham has a unique taste and lower salt content.
• The description mentions a high content of infiltrated fat.