Kenya Konyu
This coffee is made from specialty Arabica beans, sourced from the Konyu Factory in Kirinyaga, Kenya, at an elevation of 1700-1900 masl. It features notes of fresh tart plums, raspberries, rhubarb, and redcurrants.
- The beans are at their peak 2 to 3 weeks after roasting.
Specifications
- Light Roast
- 250g - September 30, 1kg - September 30
Variants (2)
- 250g - September 30 — 120.75 MYR — Out of stock
- 1kg - September 30 — 367.50 MYR — Out of stock
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