Formulación Enológica GEOSORB GR – Gel de Sílice Granulado para Clarificación y Estabilización de Vinos
Geosorb GR is a silica gel used in winemaking for clarifying and protein stabilization of wines, reducing the risk of turbidity and improving clarity and colloidal stability.
- The description claims that it prevents colloidal turbidity.
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