Sherry Week Tasting Pack

Sherry types include Fino, Amontillado, Oloroso, and Pedro Ximénez, each with distinct flavors and pairings.

• The description claims that Fino is very dry and light-bodied, with almond aromas and pairs well with almonds, olives, ham, and chips and dips.
• The description claims that Amontillado has a deep color and nutty flavor, with hazelnut aromas and pairs well with oily fish and chicken dishes.
• The description claims that Oloroso is dark, rich, and has a walnut aroma, pairing well with rich meats and cheeses like Manchego.
• The description claims that Pedro Ximénez is intensely dark and sweet, made from dried grapes.